Made from 3 colours organic, red lentil, chickpeas and green beans which is a natural source of protein and iron, no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
• Truly Organic: Certified by USDA Organic and TH-BIO-140 under CERES certification in Thailand. Grown without chemical pesticides, synthetic fertilizers, or GMOs, ensuring purity and environmental sustainability.
Organic Mung Bean Flour 28.33%, Organic Brown Rice Flour 25.67%, Organic Chickpea Flour 21.67%
The pasta is a popular choice in a variety of Italian dishes, from creamy and tomato-based sauces to baked recipes.