BBQ Mustard Pork Ribs
Ingredients
• Pork Ribs 800 g.
• Mccormick Vintage Smokehouse BBQ Sauce 80 g.
• Mccormick French Mustard 40 g.
How to cook
1. Mix Mccormick Vintage Smokehouse BBQ Sauce and Mccormick French Mustard.
2. Marinate pork ribs for at least 6 hours. You can cut pork ribs into smaller size if desired.
3. Preheat oven to 200°C. Lay pork on a tray lined with aluminum foil. Cover pork ribs with another sheet of aluminum foil and bake for 1 hours and 15 minutes.
4. Remove the foil, glaze with Mccormick Vintage Smokehouse BBQ Sauce and bake for another 5 – 10 minutes.
5. Serve pork ribs with the remaining BBQ sauce.