Bundaberg Traditional Lemonade. The Australian non-alcoholic beverage is said to be craft-brewed over three days.
water (76.68%), cane sugar (10.6%), lemon juice from concentrate (5%), lemon (4.5%) (water (1%), lemon pulp (0.9%), cane sugar, yeast, carbon dioxide (INS 290)), acidity regulator (INS 330), preservative (INS 211), natural flavour
For the best taste should keep in the fridge