Waitrose Essential Hollandaise Sauce A delicious recipe made from egg yolks and melted butter, seasoned with lemon juice, salt and a little white pepper. It is pale yellow and has a smooth creamy texture.
The intense flavor and cheese has a slightly astringent taste from lemon juice. Believed to be named like that, because France tried to imitate the Dutch sauce to appease the king of the Netherlands who visited France.
This sauce is most famous as an important ingredient for a delicious Benedict breakfast egg.
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Rapeseed Oil, Water, Pasteurised Free Range Egg Yolk (8%), White Wine Vinegar, Clarified Butter (Milk) (5%), Sugar, Salt, Concentrated Lemon Juice, Stabiliser Xanthan Gum, Preservative Potassium Sorbate, Yellow Mustard Flour, Spirit Vinegar, Lactose (Milk), Colour Carotenes, Modified Tapioca Starch, Potato Maltodextrin, Brown Mustard Flour, Butterfat (Milk), Mustard Flour Bran.
Should be stored in a dry place Airy And close the lid tightly