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Found in cold waters north of Japan, and now farmed similarly to oysters with wild seed collection and grow-out on.
• How do I taste
Clean, sweet sea taste, firm texture and creamy white appearance.
• How to keep me
Store in freezer (-18C or colder) for not longer than about 3-6 months. Defrost before cooking (in refrigerator overnight), then store bagged in refrigerator (0-5C) or ice. Consume within 2-3 days of thawing. Do not refreeze.
• Recommended Cooking
Lightly pan-fry to preserve and enhance the natural flavor and succulence of these scallops. Light on seasoning. Salt and pepper and olive oil or a light creamy sauce. For best result, slightly undercook just before serving. DO NOT OVERCOOK.
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