Thammachart Teriyaki Seabass
1. Marinated Seabass with Teriyaki sauce
2. Easy cooking, just 2 minutes in the microwave
Recommend Cooking
1. Cut the corner of the pack
2. Place the pack in the microwave 800 watts for 1.30 -150 min
3. Ready to enjoy!
How to keep
Store chilled in ice or refrigerator (0-4 C). Consume within 5 days or store in freezer
(-18 C or colder) for not longer than 3 months