Somi Shantan.
• It is a familiar in Chinese seasoning.
• Paste of concentrated Chinese soup base to finish the Chinese food in professional taste.
• You can handy reproduce the authentic taste that was not put out really is at home.
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Salt, cattle meat extract, vegetable extract, vegetable oil, sugar, lactose, flour, spices, seasonings (amino acid etc.).
Mix hot water and stir well until boiling.