Samyang Jjajang Ramen.
• Dry ramen mellow flavor rich sauce soft non-spicy noodles imported from Korea How to eat.
• Just boil soft noodles and remove the water.
• Mix the sauce and mix well.
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wheat flour, refined palm oil, modified tapioca starch, refined salt, glycerin, soybean oil, potassium carbonate anhydrous, sodium carbonate, secondary sodium phosphate, citric acid, guar gum, purified water, soy lecithin, green tea oil (green tea extract, soybean oil).
Boil in hot water for 4-5 minutes.