Saint Agur Blue Veined Cheese St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk St-Agur is especially creamy and tender and features subtle characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.
Pasteurized milk, salt, P. Roqueforti, lactic .
Baking and cooking