Sabarot dried morilles mushroom These peerless intense, meaty mushrooms are a French gourmet cuisine favorite. They are particularly succulent with cream in sauces. Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry vegetables for more than a century.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.