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Direction
• Heat water, then add RosDee menu Tom Yum ‘Creamy’ (whole sachet). Stir until dissolved.
• When water boils, add galangal, lemongrass, kaffir lime leaves. Boil until get herb aroma.
• Add shrimp, mushroom, and chilli oil (whole sachet). Stir until water boils, add long coriander and serve.