President Societe Roquefort Cheese Societe Roquefort is a complex but well-balanced cheese made from unpasteurised sheep's milk and rich in heritage. The white part is slightly moist and crumbly with distinctive veins of blue mould that offer a sharp tang. On the palate it starts out slightly mild and sweet before moving into a smoky then salty finish.
The product received may be subject to package modification and quantity from the manufacturer.
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UNPASTEURIZED SHEEP'S MILK, SALT, LACTIC STARTERS, RENNET, PENICILIUM ROQUEFORTI.
Baking and cooking