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Water, Egg Yolk, Sugar, Milk Powder, Processed Vegetable Oil, Butter Fat, Food Additives, Natural Flavoring
• Thaw the Premio Frozen Tart Cream Filling in the refrigerator (2-7˚C) for 1-2 day before use. For urgent use, it can be thawed in water at room temperature.
• Leave Premio Frozen Tart Cream Filling in roomtemperature, Pour the tart cream into the tart shell.
• Then place the tart into the pre-heated oven (Top 240 ˚C and Bottom 230 ˚C) for 20 minutes.
• After thawing it should be used up or kept in the refrigerator (2-7˚C) for a maximum of 3 days for freshness