Ottogi Beef Curry Sauce Regular.
• Traditional Korean curry blended with spices and herbs As per the Korean curry standards.
Onions, potatoes, carrots, water, palm oil, wheat flour, tomatoes, sugar, curry powder, spices, salt, butter, yeast extract, apple juice, potato starch, mango flour, honey, peanuts.
Mix boiled water, cook over medium heat for 10-15 minutes.