Nongshim Udon Cup.
• Japanese-style udon noodles served in a mild broth with fishcakes and seafood.
• Ready in 3-4 minutes, add hot water.
• No MSG added, 0g Trans Fat.
Wheat flour, palm oil, potato starch, modified potato starch, salt, pollock, contains 2% of less of each of the following: anchovy, beta-carotene(color), black pepper, bonito, cabbage, caramel(color), carrot, corn syrup, dextrin, dextrose, disodium guanylate, disodium inosinate, disodium succinate, D-sorbitol, garlic, green onion, gum arabic, hydrolyzed vegetable, glutamate, mushroom, onion, polyglycerol esters of fatty acids, potassium carbonate, radish, red pepper, riboflavin(color), rice bran oil, seaweed, sodium carbonate, sodium phosphate, soybeans, sugar, TBHQ(antioxidante), tocopherols, tuna, wheat starch, yeast extract.
Boil in hot water for 4-5 minutes.