New Zealand Natural Ice Cream Mango Sorbet Made in New Zealand is blended with carefully selected ingredients, to create a luxury ice cream with a unique velvety texture and unforgettable taste.
Water, Sugar, Mango Puree (22%), Maltodextrin, Corn Syrup Solids, Natural Flavour, Acidity Regulator, Soy Protein, Colour.
Keep frozen at -20°C