My Choice Pad Thai.
• My Choice, Pad Thai, Fresh Shrimp Is a source of protein from shrimp, full of eggs and fried tofu mixed with Guay Tiew, small line and fried Thai sauce, a secret recipe The taste is rich with authentic fish sauce.
• Tamarind juice coconut sugar Not synthetic flavoring Use natural colors And do not put preservatives.
Small noodles (22.12%).
• Pad Thai sauce (17.38%) (coconut tears, tamarind juice, garlic, shallot, fish sauce, black soy sauce).
• Shrimp (17%).
• Chicken eggs (10.73%).
• Bean sprouts (10.67%).
• Tofu (5.14%).
• Chives (3.24%).
• Soybean oil (2.21%).
• Chinese porn (1.74%).
• Dried shrimp (0.87%).
• Vinegar (0.24%).
• White pepper (0.04%).
Natural color (INS 160c).
• Food flavoring agents (sodium dihydrate 5 'inocyanate and sodium dihydrate 5' guanateate).
• Remove the tray from the bag Open the tray door slightly.
• Import the microwave (800 watt power) for 3 minutes or until the food is heated and then removed from the stove.
• Ready to eat immediately The time may change depending on the model and power of the microwave.
• Beware of heat from food after warming up.