Made from organic mung beans mixed with organic brown rice which is a natural source iron, no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
• Truly Organic: Certified by USDA Organic and TH-BIO-140 under CERES certification in Thailand. Grown without chemical pesticides, synthetic fertilizers, or GMOs, ensuring purity and environmental sustainability.
Organic Mung Bean Flour 85%, Organic Brown Rice Flour 15%
The pasta is a popular choice in a variety of Italian dishes, from creamy and tomato-based sauces to baked recipes.