My Choice Japanese Rice 5kg.
My Choice Japanese Rice meticulously selects the finest variety of Japanese rice for cultivation in Chuang Rai, an area perfectly suited for rice farming. We ensure standard quality at every stage, from cultivation and harvesting to manufacturing and packaging, Ebhance your meals with this decadent, soft, chewy rice, infused with authentis Japanese flavors. It's perfect for all Japanese menus, including sushi and Japanese curry rice.
Japanese Rice 100%
1. Rinse the rice and soakine in water for 30 minutes.
2. Add the water by using the measurement cup
3. Even the rice surface before put the pot in the rice cooker. When the rice is cooked, allow the rice to rest for 10 minutes before opening the lid.
4. Carefully open the lid and try not to let the water on the lid fell into the rice before using the ladle to mixed the cooked rice.