My Choice Green Soybeans.
Japanese soybeans Full of nutrients such as iron, calcium and fiber can be cooked To eat Or to cook.
Japanese soybeans (99%).
• Salt (1%).
1) For microwave.
• Take the product out of the package, use 650 watts of power for 5 minutes, 750 watts for 4.5 minutes or 850 watts for 4 minutes.
2) for boiling.
• Remove products from packaging Pour into boiling water for 4-5 minutes. Rinse the water and serve.
3) For grilling.
• Remove products from packaging Preheat the oven to medium to high heat. Mix Japanese soybeans with My Choice and vegetable oil until thoroughly coated together. Place the Japanese soybeans on the grill wire until slightly scorched and heated all over. Put up on a plate or bowl and serve.