Mishima Gokoku Bisan Hijiki Furikake.
• A delicious menu from Bisan Hijiki with a "Sashimi rice" menu made simply by bringing Bisan Hijiki to mix with the rice.
• Bring the sashimi mixed with Taberu-Rayu. Then put it on the rice and put on the Bisan Hijiki rice. Just as this is a dish that is not boring.
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Mishima powder, Hikiki seaweed flavor, Nobita fish, salt, sugar, monosodium glutamate, Disodium 5'-ribonucleotides, controlled acid (Malic acid).
Eaten with steamed rice or Japanese rice.