Midori Fish Tofu
Shaped like a fish with a silky texture. You can also fry, Boil or steam for a great source of protein.
minced fish 41%, water 27%, Soybean oil 11.3%, Cassave Starch 8.6%, Sugar 4.7%, Onion 3.6%, Salt 1.5%, Egg powder 0.9%, Monosodium - Glutamate, Stabilizing Agent (INS170i, INS 450iii, INS 451i, INS 1420)
Keep refrigerated at -18c or below