Mccormick Onion Gravy Mixed Perfect blend for restaurant-quality creamy Hollandaise sauce in just 10 minutes Enjoy classic lemon-butter sauce with Eggs Benedict, steamed asparagus, potatoes Just melt butter, whisk in water and hollandaise sauce packet, boil, then simmer For creamier hollandaise sauce, substitute milk for half the water added to mix All natural spices, no artificial flavors and no MSG
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Wheat Starch, Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Autolyzed Yeast Extract, Salt, Onion, Mustard Flour, Soy Lecithin, Citric Acid, White Pepper, Paprika, Turmeric, Natural Flavors and Lemon Juice Solids.
Store in a cool, dry place away from heat and sunlight.