Malkist Cracker. The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterwards, the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness.
The product received may be subject to package modification and quantity from the manufacturer. We reserve the right to make any changes without prior notice. *The images used are for advertising purposes only.wheatflour, vegetable oil, sugar, milk powder, malt extract, yeast, salt, sodium bicarbonate
Should be stored in a dry and cool area.