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Ingredients
Iodized salt 16%, Natural Fermentation Soy Sauce 8%*, Vinegar 4%, Sugar 3%, Use Monosodium Glutamate and Disodium 5'-Ribonucleotide as flavor enhancer, Natural color (Caramel I), Preservative added (Potassium sorbete), Natural identical flavor added
Information for food allegic consumer: Contains wheat from natural fermentation of soy process
Close the cap after opening and keep refrigerated. Avoid heat and sunlight.