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Natural Fermentation Soy Sauce 10%, Iodized Salt 9%, Sugar 5%, Flavor enhancer (Monosodium L-glutamate, Disodium 5'- Ribonucleotides, Potassium Chloride), Natural color (INS150a), Acidity regulator (INS260), Nature identical flavor added
Use only 1 tbsp of Cooking Sauce Less Sodium Recipe (MAGGI Brand) to cook delicious dish for 3-4 Family Members
1 Serving : 1 tbsp (15ml)