Lobo Ferment Sausage Powder.
• Pour the powder into the nham and sodium nitrite mixture into the pork.
• Massage together Add pork garlic chilli and mix thoroughly.
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Monosodium glutamate (INS621) 4%, glucosamine delta stone (INS575) 2%, sodium nitrite (INS250) 0.13%, Dextro Slactose Salt for those who want to limit Consume iodine.
Stored in dry and room temperature.