Kikkoman Chuno Sauce.
• Is a sauce that is the thickening of the sauce between the tonkatsu sauce and Worcestershire sauce Popular in almost Kanto east to north.
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Water, fructose-glucose syrup, sugar, vinegar (alcohol), tomato paste, salt, starch, apple puree, yeast extract (soy beans), spices (celery), prune paste, carrot, onion, lemon juice.
Suitable for eating with okonomiyaki.