KG Pastry Spring Roll Pastry This easy to peel KG Pastry Spring Roll Pastry Plain skin is light strong yet thin and elastic enough to contain any ingredients without bursting. It also turns wonderfully crispy when deep fried. A versatile item perfect for you to try out new dishes with also works great for imaginative desserts as well.
Wheat flour, Water, Soybean oil, Salt
Keep frozen. Microwave or regular oven.