House Vermont Very Curry.
• Traditional Japanese curry The harmonious blend of spices and herbs creates the standard of Japanese curry.
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Soybeans, chicken, pork, apples, wheat flour, salt, flour, dextrin, curry powder, stir-fried curry powder, onion yeast, black pepper, garlic powder, onion artifacts, tomato powder, extracts Chicken, Grilled Onion Powder.
Boil in hot water, add meat and vegetables as needed.