House Vermont Less Curry.
• Japanese curry with a unique blend of spices Suitable for those who like a little spicy.
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Vegetable oil, wheat flour, sugar, salt, curry powder, vegetable powder (potato, sweet potato, Chinese cabbage, cabbage), dextrin, caramel, spices, hydrolyzed vegetable protein (Soybean), Malic acid.
Boil in hot water, add meat and vegetables as needed.