House Curry Medium.
• Hot This Japanese curry includes a well balanced spiciness tailored to those who enjoy well spiced food.
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Potato, carrot, garlic paste, wheat, beef, sugar, tomato paste, salt, starch, curry powder, amino acid, spice, onion powder, soy sauce and chicken bouillon.
Warm up or microwave for about 3 minutes, then tear the envelope to pour over the rice.