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Splitgill Mushroom 28.05%, Potato 11.52%, Green Jackfruit 11.52%, Rice Bran Oil 4.95%, Carrot 1.15%, Rice Flour 1.15%, Sugar 1.14%, Modified Starch 1.06%, lodized Salt 0.42%, Vinegar 0.37%, Black Pepper 0.29%, Yeast Extract 0.17%, Mustard Powder 0.03%, Food Additives (INS 330, INS 415, INS 461, INS 1422, INS 1450)
Information for food allergy : contains mustard, sulphites
Storage : Keep Frozen -18C. Do not refreeze after thawing.
Cooking Instruction
• Thaw in room temperature for about 20 minutes.
• Pan low - medium heat. Grill until brown then turn around for about 8 - 10 minutes until fully cooked.
• Serve with vegetable.