Hakata Engyo Yakishio.
• Deliciously fine sea salt! This sun-dried salt from the shores of Mexico and Australia has been rehydrated with Japanese sea water and dehydrated again refining the salt and giving it a soft mild flavour.
• This salt makes a great seasoning for fish steaktempura and salad dishes.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Sea water.
Used for seasoning food.