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tomato paste 38.00%, water 21.89%, soya bean oil 15.00%, sugar 10.00%, iodized salt 6.00%, onion 5.00%, ginger 3.00%, artificial flavor 1.00%, preservative (INS 202) 0.08%, acidity regulator (INS 330) 0.03%
Add 200g. Of tomato hot pot sauce th the pot, then add 800g.-1000g. of the water, wait for the water to boil and add the prepared ingredients.