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pickled mustard tubers 42.00%, soya bean oil 28.71%, seasoning 10.00%, garlic 5.00%, onion 4.00%, flavor enhancer (INS 621) 3.00%, shrimp 2.50%, pepper 0.50%, antiocidant (INS 316) 0.20%, preservative (INS 202) 0.09%
Add 200g. Of tomato hot pot sauce th the pot, then add 800g.-1000g. of the water, wait for the water to boil and add the prepared ingredients.