Granarolo Gorgonzola Dolce AOP From the regions of Lombardy and Piedmont northern Italy the Gorgonzola Dolce Agropur Import Collection is a blue cheese made according to tradition and manually cast. It takes a minimum of 50 days for this cheese to be refined to perfection. With its soft and creamy texture it is perfect for the cheese platter or in pasta salads pizzas and sandwiches.
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Pasteurized milk, salt, rennet, bacterial culture, penicillium roqueforti. Inedible crust.
Baking and cooking