Culleys No.1 Hot Sauce Blended with red capsicums, Bhut Jolokia, Red Habanero & Yellow Scotch Bonnet chillies grown in Christchurch NZ.
This hot sauce features a trilogy of Habanero, Yellow Scotch Bonnet and Bhut Jolokia chillies for a tasty, fiery treat.
Red Capsicum, White Wine Vinegar, Lemon Juice, Bhut Jolokia Chillies (Ghost Chilli), Scotch Bonnet, Orange Habanero, Onion, Garlic, Ginger, Castor Sugar, Palm Sugar, Salt, White Pepper, Xanthan Gum.
Should be stored in a dry place Airy And close the lid tightly