Coeur De Lion Brie Cheese Brie Coeur de Lion is a pasteurized cow's milk cheese made in the Meuse. It is irresistible with its fine crust its deliciously melting dough and its good taste of cream. Brie Coeur de Lion naturally finds its place on the daily cheese platter and is an ideal snack at any time of the day.
Cheese, Water, Emulsifiers, Mineral (Calcium Phosphate), Salt, Acidity Regulator, Preservative, Colour.
Baking and cooking