CJ Gochujang.
• The sauce has a spicy taste because it contains a mixture of peppers and many spices.
• Use for dipping on meats or cooking to increase spiciness.
Corn syrup, water, rice, red pepper, salt, glutinous rice, onion, garlic, fermented soybean powder, rice flour, kochi.
Sauce for dipping food.
Let's explore "Deep-fried Pomfret with Triple Spicy Sauce" full recipe click! >> https://bit.ly/3feQ8Qn