Castello Blue Cheese Castello Creamy Blue is lovingly made in the traditional way with added cream. It is turned 4 times in 24 hours to ensure the delicious texture. A unique star shaped piercing pattern gives an even distribution of flavour so every bite has the perfect balance between a soft cheese texture and the rich flavour of blue cheese.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture.
Baking and cooking