Carrefour Colin d Alaska a La Bordelaise Our chef has imagined for you a recipe with Mediterranean scents combining a richly cooked sauce with vegetables from the sun to a slice of Alaska Colin with fine and delicate flesh. Simple and tasty this dish will delight your taste buds.
Alaska COLIN 55%, onions, fresh CREAM, water, yeast, salt, rye flour, dextrose, barley malt, bean flour, sunflower oil, parsley, concentrated white wine, natural flavors, salt.
Keep frozen below -18°C.