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Water, Mushroom, Vegetable Oil, Stabilizer [Hydroxypropyl Distarch Phosphate (INS 1442). Starch Sodium Octenylsuccinate (INS 1450)], Whear Flour, Salt (Non-Iodine), Whey Powder (From Milk), Cream (From Milk), Soy Protein, Flavor Enhances [Mono Sodium Glutamate (INS621), Disodium5'-Inosinate (INS631)], Nature Yeast Extract, Garlic Natural and Artificial Flavouring (Mushroom), Maltodextrin, Black Pepper, Glucose.
• Empty soup into pot.
• Pour 1 can of water / milk or mixed into empty can.
• Slowly stir & heat to simmer.