Alce Nero pasta is the unique combination of organic durum wheat semolina flour from Southern Italy with spring water from the Dolomite Mountains, resulting in a pasta that is intensely fragrant.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.
wholemeal flour organic, water spelled
Store in a dry cool place, away from light.