Agnesi Festaiola Pasta Fettuccini.
• Produced from the best quality wheat flour similina soft and delicious.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
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Durum wheat semolina, eggs.
Bring to boil in boiling water. And add a little salt Takes about 7-9 minutes and then cook it as needed.