Agnesi Farfalle.
• Rich in protein and high nutritional value There is a meticulous process of baking with reasonable time and temperature.
• Slowly soft and easy to eat. Can be used to cook a variety of menus.
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100% Durum Semolina Flour. Information for food allergy with wheat flour.
Bring to boil in boiling water. And add a little salt Takes about 7-9 minutes and then cook it as needed.