‘Caviar Giaveri’ Siberian Imperial Caviar is obtained from sturgeon species originally from Siberia. It is appreciated by the best connoisseurs because it is comparable to the more famous Osietra. It is most notable for its pleasant texture, freshness, and its delicate, slightly nutty flavour.
Eggs about 2.9 - 3 mm; color anthracite gray / black. Taste: gentle, lovable, lightweight.
The product received may be subject to package modification and quantity from the manufacturer.
We reserve the right to make any changes without prior notice.
*The images used are for advertising purposes only.