d’ARRY’S VERANDAH RESTAURANT
Table d’Hôte Menu

Appetisers
Lobster Medallion with Blue Swimmer Crab Ravioli & Lobster Bisque
House-cured Salmon with Horseradish Cream & Keta Caviar
Tasmanian Half Shell  Scallops with Wakame Salad & Ginger Foam
Gorgonzola Pana Cotta with Pear Chutney, Walnut Toast & Fig Vincotto
Stuffed Quail with Fresh Grapes & Du Puy lentils

Wine suggestions
d’Arenberg The Hermit Crab, Viognier-Marsanne, McLaren Vale, 2006
d’Arenberg The Olive Grove, Chardonnay, McLaren Vale, 2006
d’Arenberg The Dry Dam, Riesling, Fleurieu, 2007
d’Arenberg The Stick & Stones, Tempranillo-Grenache-Souzao, McLaren Vale, 2004

Main Courses
Baked Market Fish Fillet with White Bean Smash, Rocket, Orange, Beetroot Salad & Saffron Aioli
Rolled Grain-fed Chicken with Sage, Hamlets Pancetta, Aldinga Turkey Livers & Parsnip Purée
Confit of Duck Leg & Seared Duck Breast with Daikon Cake & Quandong Glaze
d’Arry’s Original Beef Cheek Pie with Pot Roasted Vegetables
Normanville Lamb Lolly Pops with Labne, Roasted Truss Tomatoes & Tabouleh

Wine suggestions
d’Arenberg The Olive Grove, Chardonnay, McLaren Vale, 2006
d’Arenberg The Stump Jump, Grenache-Shiraz-Mourvèdre, South Australia, 2006
d’Arenberg The Stick & Stones, Tempranillo-Grenache-Souzao, McLaren Vale, 2004
d’Arenberg The d’Arry’s Original, Shiraz-Grenache, McLaren Vale, 2005

Desserts
Apple Tarte Tatin with Calvados Crème Fraîche
Rhubarb & Peppermint Paddock Trifle
Passion Fruit Soufflé with Pouring Cream
Soft Centered  Chocolate Pudding with Chocolate Ice Cream & Vanilla Bean Cream
Affogatto with Orange & Fennel Biscotti
Heidi Tilsit with Truffle Honey & Fresh Lenswood Pears

Wine suggestions
d’Arenberg The Noble, Riesling, McLaren Vale, 2004

Menu price 1450++
Menu price with wines 2590++ (1 glass with each course)

All prices are subject to a 10% service charge & Applicable Government Tax