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Ingredients |
Hard White Tofu |
1 |
sheet |
Shrimp |
100 |
g |
Chopped Carrots |
1/4 |
cup |
Chopped Cabbages |
1/4 |
cup |
Chopped Garlics |
2 |
tsp |
Vegetable Oil |
2 |
tbsp |
Soy Sauce |
2 |
tsp |
Pepper |
1/2 |
tsp |
Sesame Oil |
2 |
tsp |
Gyoza Sheet |
20 |
sheets |
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|
|
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Gyoza Sauce |
|
|
|
1 Pounded Bird Chilli |
|
|
Black Soy Sauce |
1 |
tsp |
Vinegar |
1/2 |
cup |
Salt |
1 |
tsp |
Sugar |
1/4 |
cup |
Budget per recipe : 97 Baht
Preparation time : 45 minutes |
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Preparation (Serves 5)
1. Mix the gyoza sauce ingredients together in the saucepan and set aside
2. Chop the tofu and shrimp into small pieces.
3. In the medium temperature saucepan, fry garlic until create aroma, then add shrimp, tofu and vegetables, season with soy sauce, pepper and sesame oil, mix well together.
4. Wrap the stuffing with gyoza sheet, fry until golden crispy. Set in the plate with cabbage and carrot. Serve with gyoza sauce.
Healthy Tip
• Tofu contains high amount of calcium and protein, low in fat which can help lower blood pressure and cholesterol. |
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