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coarse salt and ground pepper
My Choice chicken butter chili paste
boneless, skinless chicken breast halves
tsp olive oil
medium red onion, finely diced
tbs fresh lime juice
avocado, pitted and diced
In a small bowl, combine 1 tsp salt, ¼ tsp pepper, cayenne pepper, and chicken butter chili paste; rub over the chicken breasts.
In a large skillet, heat oil over medium heat. Add the chicken breasts and cook until browned and cooked through.
Meanwhile, in a medium bowl, combine onion and lime juice. Before serving, fold avocado chunks in the onion mixture; season with salt and pepper. Serve the chicken topped with the avocado salsa.